How To Cook Fresh Black Truffle At HomeSimple Ways For Beginners
Black truffle is a fragrance ingredients. In Europe and China they use it to upgrade their dishes. But they won’t cook it with other ingredients.
Cooking truffle too long will lose its aroma. That is why most cooks add it at the end of cooking.
Ingredients
- Fresh black truffle (5g-10g can makes one dish rich in truffle aroma)
- Eggs, chicken, pasta or rice
- Olive oil. Butter(optional)
Easy ways to cook black truffle
- Black truffle egg
Put some black truffle slices on scrambled eggs or steamed eggs. Heat will activate the aroma of truffle.
- Black truffle chicken soup
Chinese like to add black truffle slices in their chicken soup at the end. It will leave an earthy aroma.
- Black truffle . Rice
Add black truffle slices on hot pasta or stir-fried rice just before serving.
Let’s check out the most important tip.
Tip
Never cook black truffle with high heat for a long time period. Truffle is not a mushroom. It is used as a finishing ingredient to enhance your dish.
