In Chinese cooking, chicken soup is often used as a base for many ingredients. Adding truffle to chicken soup is a simple way to introduce its aroma without making the dish too heavy.
Ingredients
- chicken (preferably free-range)
- ginger
- salt
- fresh truffle
Cooking method
- Boil the chicken with water and ginger
- Simmer for 1–2 hours on low heat
- Add salt to taste
When the soup is ready, slice fresh truffle and add it just before serving.
Flavor
The soup keeps its original light taste, while the truffle adds a subtle earthy aroma.
It is not strong, but noticeable.
Why customers like it
This kind of dish is easy to accept, especially for people who are trying truffle for the first time.
If you are supplying restaurants, this is one of the easiest dishes to introduce truffle on the menu.
👉 We can recommend suitable sizes and supply options based on your needs.
