Noodles are a daily staple in Chinese cuisine. Adding truffle to noodles is a simple way to upgrade a basic dish.
This method is already used in some modern Chinese restaurants.
Ingredients
- fresh or dry noodles
- light soy sauce
- a small amount of oil
- fresh black truffle
Cooking method
- Cook the noodles and drain well
- Mix with soy sauce and oil
- Place into serving bowl
Slice fresh truffle on top just before serving.
Flavor profile
The dish keeps its original simple taste, while the truffle adds aroma.
It is not heavy, which makes it suitable for a wide range of customers.
Business perspective
This dish is:
- quick to prepare
- easy to standardize
- suitable for both dine-in and fast service
For noodle applications, medium or small size truffle is usually sufficient.
