Simple Chinese Truffle Steamed Egg (Easy Home Style Recipe)

Steamed egg is one of the simplest and most common dishes in Chinese cooking. It is also one of the easiest ways to try fresh truffle.

Ingredients

• eggs
• warm water
• a small piece of fresh truffle
• salt

---

Steps

1. Beat the eggs gently and mix with warm water (ratio about 1:1.5)
2. Add a small amount of salt
3. Strain the mixture for a smoother texture
4. Steam on low heat for about 8–10 minutes

When the egg is almost ready, add thin slices of fresh truffle on top.

---

Why this works

The soft texture of the egg allows the truffle aroma to spread naturally.

It’s a very light dish, but the flavor difference is clear.

---

Tip

Do not add truffle too early. High heat for too long will reduce the aroma.

---

For this type of dish, medium or small size truffle is usually sufficient.
👉 Contact us if you need suitable options for restaurant or retail use.