Clay pot rice is a traditional Chinese dish, especially popular in southern regions.
Adding truffle to this dish is a natural extension, as both rely heavily on aroma.
Ingredients
- rice
- Chinese sausage or chicken
- soy sauce
- fresh black truffle
Cooking method
- Cook rice in clay pot with controlled water
- Add meat topping during cooking
- Let the rice form a slightly crispy bottom
Once ready, slice fresh truffle over the rice before serving.
Why it works
Clay pot rice already has a strong aroma from the rice and toppings.
Truffle adds another layer without changing the original character.
This dish is often used by restaurants to:
- create seasonal specials
- introduce truffle in a familiar format
